Creditsafe Business Index Report

Creditsafe Business Index Report Pastificio Francesco Abatianni S.r.l. Credit Report

Pastificio Francesco Abatianni S.r.l. operates within the Production of pasta, couscous and similar flour products industry. It was incorporated in 1986. Its headquarters are located at Zona Artigianale Lotti 16 E 13 Corigliano D'otranto Puglia 73022. Pastificio Francesco Abatianni S.r.l. is assigned the safe number IT02518023
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Details

Company Name:
Pastificio Francesco Abatianni S.r.l.
Company Address:
Zona Artigianale Lotti 16 E 13 Corigliano D'otranto Puglia 73022
Incorporation Date:
1986
Company Number:
IT02518023
VAT:
IT02169220759
Company Type:
Limited Liability Company
SIC / NAICS:
1073, Production of pasta, couscous and similar flour products
Status:
hidden.hidden.hidden.hidden.hidden
Payments Analysis:
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Industry Benchmark

How does this company compare to the averages within its industry.

Current Ratio
000.000.000
Pre Tax Profit
2,779 EUR
Current Debt Ratio
3
More information about the ratings
The key credit metrics outlined above are created by reviewing this company within its industry.

Financial Data

Latest filings (2022)

Turnover:
3,187,817 EUR
Pre-Tax Profit (Total Profit):
2,779 EUR
Employees:
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Total Current Assets:
2,093,013 EUR
Total Fixed Assets:
1,556,859 EUR
Net Worth:
507,967 EUR

Adverse payment profiles

Adverse Payments:
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Frequently asked questions

Where is Pastificio Francesco Abatianni S.r.l. headquarters?
Pastificio Francesco Abatianni S.r.l.'s headquarters is located at Zona Artigianale Lotti 16 E 13 Corigliano D'otranto Puglia 73022.
What is Pastificio Francesco Abatianni S.r.l.'s industry?
Pastificio Francesco Abatianni S.r.l. is in the industry of Production of pasta, couscous and similar flour products.
What is Pastificio Francesco Abatianni S.r.l.'s website?
Pastificio Francesco Abatianni S.r.l.'s website is http://www.abatianni.it/.
What year was Pastificio Francesco Abatianni S.r.l. incorporated?
Pastificio Francesco Abatianni S.r.l. was incorporated in 1986.
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